Wild Rice Lentil Soup Recipe

https://canoewildrice.com/recipes/wild-rice-lentil-soup/

Ingredients

• 1 Cup of Uncooked Wild Rice

• 1 Small to Medium Butternut Squash, peeled and cut into cubes

• 1 Cup of Grape Tomatoes, sliced in half

• 1 Small Onion, sliced

• 3 to 4 Ribs of Celery, sliced

• 2 Cloves of Garlic, peeled and thinly sliced

• 1 Cup Dry Lentils

• 4 Cups Vegetable or Chicken Stock

• 4 Cups of Water

• About 2 Tablespoons of Extra Virgin Olive Oil

• 1 Package of Dry Onion Soup Mix (or equivalent seasonings)

• 1 Teaspoon of Dried Thyme

• 1/2 Teaspoon Salt

• 1 Teaspoon Black Pepper

• Fresh Parsley to Garnish

Directions

1. Chop and prepare veggies.

2. Rinse and sort lentils.

3. Rinse wild rice.

4. Drizzle extra virgin olive oil in the bottom of a 4-quart or larger-sized slow cooker.

5. Add veggies, uncooked wild rice, lentils, and seasonings.

6. Add liquid.

7. Stir to mix.

8. Cover and cook on low for 8 hours or high for 4 hours.

9. Top bowls with freshly chopped parsley (optional).

Enjoy!